Hoosier Ag Today

  Unsettled weather dominates the eastern corn belt through the first part of this forecast period in our Planting Weather Forecast—presented by Beacon Credit Union. Behind the frontal boundary that pushed it through leading into the weekend

The Fertilizer Institute (TFI) has released its list of 2025-2026 public policy priorities for working with the Trump administration, regulatory agencies, and Congress. “With the 119th Congress underway, we’ve hit the ground running and are advocating strongly for policies

The food industry is undergoing a rapid evolution – from ingredient changes to the rise of personalized nutrition – driven by a rising consumer awareness of food’s impact on health. As companies like Tate & Lyle, Tyson

China and the U.S. have officially drawn lines in the sand regarding trade and tariffs. China seems to be digging in for the long term and looking for allies. Arlan Suderman, Chief Commodities Cconomist for StoneX, says

U.S. Secretary of Agriculture Brooke Rollins has announced that a new web portal has been created for potential victims of ongoing “lawfare” originating under the Biden Administration to submit their concerns and experiences at www.USDA.gov/lawfare. Rollins recently

Earlier this week, we reported that your state lawmakers had trimmed five percent from the general fund for the Indiana State Department of Agriculture (ISDA) in their state budget for the next two years. However, lawmakers also

  Our first Planting Weather Forecast of the season—Presented by Beacon Credit Union—starts off with dry weather for opening weekend! After scattered rain showers over the Great Lakes and Eastern Corn Belt on Friday, we see high

Media reports and social media influencers have caused consumers to question the use of seed oils, such as soybean, corn, canola, and others.  Some food processors have actually switched from vegetable oil to beef tallow. U.S. Secretary

Indiana Grown, the state’s local agricultural marketing initiative, hosted their second annual Indiana Grown Showcase earlier this week highlighting over 75 local vendors, Indiana businesses and artisans to encourage food distributors and procurement specialists to buy local.

You’ve heard us talk about “cultivated meat” or “lab-grown meat,” but let’s call it what it really is: FAKE MEAT! State Rep. Beau Baird (R-Greencastle) says one of his bills, which passed through the recent legislative session