Red meat could raise dementia risk, researchers claim, yet some doctors have questions
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
Read moreResearchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
Read moreA new study found that people who have had COVID-19 are more likely to develop chronic fatigue syndrome. A researcher and doctor weigh in on the symptoms to watch for.
Read moreAn Alabama woman who is the only living recipient of a pig organ transplant became the longest living person with a functioning pig organ on Saturday.
Read moreThe negative health impacts of alcohol have been in the spotlight since the surgeon general’s recent advisory, and now experts are warning that older drinkers might be more sensitive to them.
Read moreKelly Ripa revealed on “Live with Kelly and Mark” that she gained an unexpected 12 pounds when she stopped drinking. Dr. Kathleen Jordan discusses alcohol’s impact on weight.
Read moreA new study found that the Mediterranean diet can improve memory and cognitive function through changes in the gut. A researcher and a nutritionist discuss the findings.
Read moreA common cognitive disorder with symptoms that mimic Alzheimer’s is often mistaken for the disease. Researchers are calling for criteria to diagnose the little-known condition.
Read moreAs dozens of cats have contracted the bird flu virus through infected poultry and cattle, veterinarians weigh in on the safety risks of raw cat and dog food.
Read moreA major new study has revealed a long list of benefits and some little-known risks of Ozempic and other GLP-1 medications. Experts break down the findings.
Read moreThe Fox News Health Newsletter brings you trending and important stories about health care, drug developments, mental health issues, real people’s triumphs over medical struggles, and more.
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